The mouthwatering foods to eat in India-Part 1
1. Gulab jamun
Gulab jamun are a sweet, syrupy dessert.
India's cuisine reflects its vast population and landscape.
There's meat bathed in rich curries, fried dough covered in chutney and yogurt, and almost every spice you can imagine.
2. Pani puri
The best way to eat pani puri is to consume it all in one-large-bite. The street snack, which is commonly found in eastern and northern India, consists of a hollow, fried ball known as puri, which is then stuffed with pani, a mixture of flavored water. Other add-ins include onion, chickpeas, tamarind chutney, chaat masala, chili, and potatoes.
Keema is a flavorful dish of minced meat - usually goat or lamb - that's combined with green peas, garlic, onion, chilies, and ginger.
Chaat is a broad term that refers to savory snacks served at street food stalls throughout India. Although there are many different kinds of chaat, the original features fried bread or potatoes smothered in chili, yogurt, chickpeas, tamarind sauce, ginger, and plenty of spices.
Idli, a steamed, savory cake made of rice batter mixed and fermented black lentils, are a common breakfast food in Southern India. The round discs are served warm with sides of sambar and chutney for dipping.
You'll find kebabs served hot off the grill in street stalls all over the country. These skewers of meat are covered in flavorful sauces, spices, and marinades.
Commonly eaten as a starter, bhaji are fried onions that are similar to fritters. They're best enjoyed dipped in mango chutney.
Naan is everywhere in India. This bubbly flatbread is ideal for dipping into curries, sauces, etc.
Biryani is a rice dish filled with marinated meat, spices, and saffron that differs slightly based on the region of India it comes from. Mutton and chicken are commonly used as meats, and spices can range from nutmeg to cardamom to coriander.
Although these dumplings are native to Tibet and Nepal, momos are a favorite in northeastern India. They're traditionally filled with minced meat - anything from pork, chicken, goat, or lamb - but more modern variations are made with paneer or chopped vegetables like cabbage.
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